Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, ingested Cinnamon oil supports healthy metabolic function and helps maintain a healthy immune system when needed most.* Cinnamon is frequently used in mouth rinses and chewing gums. Cinnamon has a long history of culinary uses, adding spice to desserts, entrées, and hot drinks. Due to its high content of cinnamaldehyde, Cinnamon should be diluted with a carrier oil when applied to the skin and only one to two drops are needed for internal benefits.*

Primary Benefits

• Internal use supports healthy metabolic function*
• Helps maintain a healthy immune system when taken internally*
• Naturally repels insects
• Long used to flavor food

Aromatic Description

Spicy, woody, with a sweet, biting note, warm

Collection Method

Steam distillation

Plant Part

Bark

Main Constituents

Transcinnamaldehyde, cinnamyl acetate, eugenol